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Recipe: Ensalada Mixta

This recipe is from The Barcelona Cookbook. Ensalada Mixta When Andy learned to make salads in California and France, he always tossed them with the dressing in a bowl and then served them. Sasa...

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España Spring 2011 – Day 1

The travellers:  Gretchen Thomas – Corporate Wine Director, Adam Halberg – Corporate Culinary Director, Mike Blydenstein – Exec. Chef (Stamford/Atlanta), BJ Roberts – Bartender/Captain (New Haven),...

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España Spring 2011 – Day 2

Vinter’s Log — Wine date March 23, 2011 The word for the day is BOBAPOLY! Just visit Rafael at Bodegas Mustiguillo and you will understand why bobal is the only varietal you really need to understand....

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Green Bean Salad Recipe

Today’s recipe comes from Chef Helton in Fairfield. He recently prepared this dish for our Farmigo Harvest Happy Hour with freshly-harvested beans from our garden. Green Bean Salad Makes one serving....

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